Menus:

Entrees
*Fresh Salmon in Season
*Prime Rib Roast with Au jus
Pork Tenderloin Crusted in Garlic and Herbs and Barbecued
Barbecue Tri-tip Roast marinated in Garlic and Herbs
Fresh Fettuccini with Scallops and Alfredo Sauce
Breast of Chicken in Puff Pastry with Cream Sauce
Baked Chicken Breasts with Artichokes and Mushrooms
Almond Crusted Chicken Breast with Crushed Almonds Herbs, Sauted
Cornish Game Hens with Wild Rice Stuffing and Orange Glaze
Barbecue Spare-Ribs, Chicken or Assorted Sausages
Broiled Breast of Chicken ala Rosemary
Lasagna, Vegetarian or with Meat
Vegetarian Egg Plant Parmesan
Ravioli with Pesto or Marinara Sauce
Variety of Meat and Cheese on Trays
Portabella Mushrooms stuffed with Couscous and Vegetarian Sauce
Puffed Pastry with Mushrooms, Peppers and Onions

Hors d' Oeuvres
Fresh Fruit Baskets
Stuffed Mushrooms with cheddar cheese and Salmon, or garlic and Parmesan
Baked Brie in Sourdough rounds with baguettes
Chicken Drummettes with BBQ sauce or, hot wings
Puffed pastry with crab, or Salmon
Mini Quiche with spinach and cheddar
Ham or Turkey rollers with cheese, lettuce, olives, etc..
Spinach or Artichoke Fritatta with mushrooms and Parmesan
Variety of Fresh Vegetables Served with ranch or onion dip
Pesto Cheese Torte with French Bread or baguettes
Meat Balls served in a Mushroom sauce
Spinach or cheese Spanicopita
Chocolate Dipped Strawberries
Mini pastry with mashed potatoes, wasabi and chutney
California rolls with crab or veggies
Spring rolls with Tofu of Shrimp
Chicken or Beef taquitos with guacamole
Fried Won Ton with sweet and sour sauce

Salads and Additional Choices
Hot Dishes
Tortellini with Pesto and Parmesan Cheese
Meat or Cheese Ravioli with Pesto or Marinara Sauce
Penne Pasta with Marinara Sauce
Pasta Primavera, Hot or Cold
Fresh Seasonal Vegetable Saute
Snow Peas with Petite Peas and Cashews
Cobbetts of Fresh Corn in Season
Sauted Green Beans with Slivered Almonds
Seasoned Potato Wedges

Cold Dishes
Red Potato Salad
Mom’s Old Fashioned Macaroni Salad
Tossed Sonoma Green Salad with Choice of Dressings
Shrimp Salad with Orzo Pasta and Herbs
Marinated Vegetable Medley
Variety of Fresh Fruit in Salad or on Trays
Spinach, Red Potato, Onion and Cherry Tomatoes with Fresh Basil Dressing
Sliced Tomatoes with Mozzarella Cheese, Olive Oil, Garlic and Fresh Basil

Wedding Cakes
Chocolate Overload - Two layers of chocolate fudge cake with Grande
Marnier liquer, and a rich chocolate mousse filling.

Fruit Basket Cake - Two layers of white spongecake filled with french pastry
cream and the seasons freshest fruits. Finished with buttercream.

Carrot Cake - A light, moist cake filled with carrots, crushed pineapple
and chopped walnuts, with buttercream or cream cheese frosting.

Raspberry or Strawberry Mousse - Two layers of moist spongecake layered
with your choice of mousse, and finished with white chocolate buttercream.

Chocolate Raspberry Mousse - White or chocolate spongecake filled with
whole fresh raspberries and finished with buttercream. *Seasonal

Cheese Cakes - Vanilla / Dark or Light Chocolate / Pumpkin / Lemon
additional costs $2.00 per person.

$2.00 per person / cut and served

Cake's are decorated with fresh flowers. All cakes have a choice of whip cream,
buttercream icing or fondant.